Functional food science and gastrointestinal physiology and function
نویسندگان
چکیده
منابع مشابه
Food intake, feelings, and gastrointestinal physiology.
THE CLASSICAL METHODS for studying the inhibitory controls of food intake involve the manipulation of tissues hypothesized to signal sites in the brain which in turn remove or reduce excitatory influences on the muscles involved in eating (4). It is not yet possible to study all the links in this chain, from the stimuli in the periphery through to the central nervous system and back down to the...
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15 صفحه اولFunctional food science and substrate metabolism.
The present review addresses the role of food constituents in the aetiology of metabolic conditions and chronic diseases, mostly related to energy metabolism and substrate regulation, such as obesity and non-insulin-dependent diabetes mellitus. Second, attention is paid to malnutrition, a major cause of mortality and morbidity in developing countries, which may be a cause of concern in Europe b...
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Michael Camilleri, Paula Carlson, Alan R. Zinsmeister, Sanna McKinzie, Irene Busciglio, Duane Burton, Essam A. Zaki, and Richard G. Boles Clinical Enteric Neuroscience Translational and Epidemiological Research (CENTER) and Department of Health Sciences Research, Division of Biostatistics, College of Medicine, Mayo Clinic, Rochester, Minnesota; Division of Medical Genetics and the Saban Researc...
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Functional gastrointestinal disorders (FGIDs) are a common problem in children. These disorders in children are classified into the following categories according to the ROME III classification: Functional Dyspepsia, Irritable bowel syndrome (IBS), Abdominal Migraines, Childhood Functional abdominal pain (FAP), Childhood functional abdominal pain syndrome and functional constipation. FGIDs are ...
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ژورنال
عنوان ژورنال: British Journal of Nutrition
سال: 1998
ISSN: 0007-1145,1475-2662
DOI: 10.1079/bjn19980108